Appetizers
|
French Fries
|
$2.50
|
Sweet Potato Fries
|
$3.00
|
Edamame
Fresh soybeans in the pod, lightly salted
|
$3.50
|
Chips and Salsa
With Guacamole - add $1.00
|
$4.50
|
Chicken strips
Tender juicy chicken tenders, your choice of traditional, spicy, buffalo sauce, ranch, honey mustard, BBQ or Asian ginger soy sauce
|
$4.75
|
Bruchetta
Grilled Italian bread rubbed with fresh garlic topped with tomato and basil
|
$5.00
|
Hummus Dip
Served with fresh vegetable and grilled Ciabatta bread
|
$4.50
|
Grilled Chicken Skewers
Glazed with Teriyaki sauce
|
$5.00
|
Artichoke Dip
Served warm with toasted ciabatta bread
|
$5.75
|
Nachos
With melted cheddar-jack cheese, salsa, Guacamole, jalapenos and sour cream
|
$6.25
|
Beer Battered or Grilled Shrimp
|
$6.50
|
Appetizer Sampler
Choice of 3 - Golden Mozzarella, Jalapeno Poppers, Onion Rings, Chicken Wings, Fried Pickles, Fried Mushrooms, or Fried Zucchini.
(Or each one for $5.00)
|
$8.00
|
Salads
|
Add to any salad:
Grilled Chicken $2.50 Salmon, Shrimp or Beef $3.50
Choice of salad dressings:
House made Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island
|
Mixed Green Salad
Balsamic vinaigrette, julienne carrot and red onion
Large - $6.25
|
$3.95
|
Iceberg Wedge
Quarter wedge with crumbled bacon, diced tomato and blue cheese dressing
|
$4.50
|
Caprese Salad
Fresh mozzarella, sliced tomoatoes and basil with balsamic vinaigrette
|
$5.25
|
Classic Caesar Salad
Romaine lettuce, parmesan and chef prepared croutons
Large - $6.95
|
$4.50
|
Baby Spinach Salad
Caramelized apples, walnuts and sweet and sour dressing
Large - $7.95
|
$4.95
|
Greek Salad
Spinach and mixed greens tossed with artichoke hearts, olives, red onion, diced tomato and feta cheese with fresh herb vinaigrette
Large - $8.75
|
$5.75
|
Crispy Buffalo Chicken Salad
Crispy chicken tenders tossed in a spicy buffalo wing sauce served warm atop mixed greens with blue cheese dressing
|
$8.75
|
Soups
|
French Onion Soup
With melted Swiss cheese and croutons
|
Bowl
|
$3.95
|
New England Clam Chowder
Served with seasoned croutons
|
Cup $2.50
|
Bowl
|
$3.75
|
Soup of the Day
|
Cup $2.50
|
Bowl
|
$3.75
|
Add a cup of soup or a house salad to your entree for $1.00
|
|
Pasta
|
Linguine And Meatballs
Chef prepared meatballs, served over linguine with marinara sauce, sprinkled with parmesan cheese
|
$10.25
|
Pasta Primavera
Tossed with fresh vegetables and white wine sauce
With Chicken - $12.50
With Salmon or Shrimp - $13.00
|
$10.25
|
Portobello Ravioli
Stuffed with Portobello mushrooms and ricotta cheese, topped with smoked tomato cream sauce
|
$10.00
|
Blackened Chicken Pasta
Grilled blackened chicken breast, served on penne pasta, with onions and peppers in a Cajun cream sauce
|
$10.25
|
Asian Veggie Stir Fry
Served over rice with a blend of fresh vegetables sautéed in sesame oil and Ginger-Soy Sauce
|
$10.25
|
Seafood
|
Fish and Chips
Beer battered tilapia fillets served with french fries and cole slaw
|
$11.00
|
Curry Tilapia Fillets
Served with a Coconut lime sauce, whipped yams and sautéed vegetables
|
$12.50
|
Shrimp and Chips
Beer battered shrimp served with cocktail sauce, French fried potatoes and cole slaw
|
$12.75
|
Shrimp Scampi
A light white wine and lemon cream sauce with onion and tomatoes, served over linguine or sautéed vegetables
|
$13.95
|
Asian Five Spice Atlantic Salmon
Served over scallion risotto with sesame vinaigrette and sautéed arugula.
|
$14.95
|
Burgers
|
All Burgers served with lettuce, tomato, a pickle spear and French Fries or cole slaw. Substitute Onion Rings - add $ .50
Your choice of cheddar, Swiss, blue or monterey jack cheese, add $ .50 ~ bacon add $ .50
|
Tavern Burger
A juicy burger grilled to order with grilled onion
|
$ 7.95
|
Tavern Mega Burger
Two juicy patties cooked to order with griled onions
|
$11.00
|
Veggie Burger
Garden Burger patty served with sun dried tomato aioli and onions
|
$8.25
|
Spicy Bleu Burger
A juicy burger topped with blue cheese, spicy sauce, onion straws, lettuce, tomato
|
$9.00
|
Mushroom Swiss Burger
A juicy burger with sautéed mushrooms, onions and Swiss cheese
|
$9.00
|
Fajita Burger
With Jack cheese, grilled onions & peppers, southwest spice and guacamole
|
$9.00
|
BBQ Bacon Burger
A juicy burger cooked to order with grilled onion, hickory smoked bacon, BBQ sauce and cheddar cheese
|
$9.00
|
Patty Melt
Juicy burger on grilled rye, Swiss cheese and grilled onions
|
$9.00
|
Meat and Chicken
|
|
|
$10 Prime Rib Special on Monday nights
|
Breaded Chicken Parmigiana
With marinara sauce and mozzarella cheese served over linguine
|
$11.00
|
Niwot Tavern Meatloaf
Smothered with rich brown gravy, served with roasted garlic mashed potatoes and sautéed vegetables
|
$11.50
|
Teriyaki Grilled Chicken Breast
With Grilled Pineapple and Swiss, served over rice and sautéed vegetables
|
$12.25
|
Chicken Française
Sliced chicken breasts sautéed with light lemon sauce, served with rice and sautéed vegetables
|
$12.00
|
Chicken Marsala
Sliced chicken with mushrooms and onions in a rich marsala sauce, served over linguine
|
$13.00
|
Beef Stroganoff
Tender pieces of beef sautéed with onions, peas and mushrooms in a smooth sour cream sauce over egg noodles
|
$13.95
|
Grilled U.S.D.A. Choice Ribeye Steak
With au jus and horseradish cream, served with twice baked potato and sautéed vegetables
|
$16.25
|
Steak Diane
Choice Angus New York strip steak with a mushroom, brandy and Dijon sauce, served with roasted garlic mashed potatoes and sautéed vegetables
|
$16.25
|
Coffee, Tea and Soft Drinks
|
$2.00
|
|
|