25

October

2017

Portobello Caprese Caps

Stuffed with fresh melted mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction and served with a haystack of lemon-garlic-parmesan-seasoned linguini.

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25

October

2017

Asian Stir-fry Shrimp

Crispy, succulent shrimp, flash fried in our tempura batter served over rice and stir-fry veggies in a smoked orange teriyaki glaze.

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25

October

2017

Certified Angus Beef Center Cut Steak* (GF)

Certified Angus beef center cut steak grilled to perfection with fingerling sweet potatoes and choice of vegetable.

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12

May

2017

The Codfather

A 10 oz filet of Cold-water cod, tempura fried, served with choice of two sides and tartar sauce.

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01

October

2013

Grilled Atlantic Lemon Salmon Filet* (GF)

With warm citrus sauce, whipped sweet potatoes and choice of vegetable

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02

April

2013

Fish Tacos (GF)

Southwest seasoned cod served on three soft white corn tortillas with salsa, shredded cabbage, red onion, cilantro, jalapeño, corn and black beans, sour cream sauce and lime. No side. *Gluten Free

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02

April

2013

Petit Filets of Beef* (GF)

Two Choice beef filets grilled and wrapped in bacon with Gorgonzola mashed potatoes, sautéed mushrooms and onions and choice of vegetable. 18.95 / Order a Single Petit Filet for 14.95 *Gluten Free

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31

January

2013

Fish & Chips

Beer-battered Atlantic Cod fillets with French fries and coleslaw. Half 10.95

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